Hot Almocoa (Almond Cocoa)
Christmas holidays are here again. And the winter weather with snow makes that Christmas even more magical and special. But while you are curled up on your couch you waiting for your beloved Christmas in this cold winter weather, try out this hot cup of almond cocoa.
And to make it, a
This recipe is good for Celiac Disease, PMS, Bone Health, Skin, Heart Health, Type 2 Diabetes and Teeth
Preparation time:
Ingredients:
| Unsweetened Vanilla Almond Milk | 3 Cups |
| ¼ Cup | |
| Sugar | 2 Tbsp. |
| Vanilla Extract | 1 Tsp. |
| Kosher Salt | 1 Pinch |
| Chocolate Shaving | Optional |
| Whipped Cream | Optional |
Steps:
- First, take a small saucepan and heat the almond milk over medium-high heat. In about 5 minutes, stop and remove the saucepan from the heat when the milk is nice and hot and starting to steam.
- Next, whisk in the vanilla, salt, and chocolate chips, and continue to whisk until you notice that the chocolate is completely melted.
- And finally, take three mugs and pour the hot cocoa in each. Top each mug with a squirt of whipped cream and dark chocolate shavings if desired. And there you go your delicious hot drink is ready for you to curl up on your warm couch.
Nutrition Facts:
| This recipe serves 3 servings. Serving size: 1 Cup | |
| Nutritional facts | Amt./serving |
| Calories | 146 kcal |
| Protein | 2 gm |
| Total Fat | 7 gm |
| Saturated Fat | 2.5 gm |
| Unsaturated Fat | 4.5 gm |
| Cholesterol | 0 gm |
| Total Carbohydrate | 20 gm |
| Dietary Fiber | 2 gm |
| Sodium | 230 mg |
Hot Almocoa (Almond Cocoa)
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